high-value

Red velvet donut cake

Red velvet donut cake

VicentaLakin

The day before yesterday, my grandson held my leg and said, "Grandma, I want a big cake!" He was made with soybeans. I always thought the cake was too sugary for the kids, so I rarely made it after. Yesterday, I made my girl an Olio cake, which they wanted to eat most recently, with cocoa powder, and I didn't dare to let the little one eat, so I got up early this morning and made this doughnut cake for the baby. I thought I'd go off and put on a chocolate coat, but the little guy can't eat chocolate, so let's go, get some cream and decorated and satisfy the baby. Six. The little one ate two at once。
Shanty Butter Chestnut Tower

Shanty Butter Chestnut Tower

VicentaLakin

This taste bud travels with chestnuts resembling Yuko's box. It's a complicated process, but the finished product really surprises the taste buds. It starts with the smell of butter and soy sauce, and then it bites the sweet chestnuts inside, and it's mixed with the fragrance of fragrance coffee cream, with a little bit of salivating chestnut cream on its face, and finally with a strong chocolate dry nash. The taste is like a short trip by the taste bud
Chocolate pickles

Chocolate pickles

VicentaLakin

Purple — noble and mysterious colours, a bit of blue colour that cannot be forgotten; white — clean and flawless. Purple goes with white -- beautiful, moving, like a dream, a symbol of pure love. It has always been thought that a good food is important, but more important is its taste, that under the flashlight, any food will be beautiful, but only those who eat it will know. Chocolate potato croissants -- really delicious. Inspired by an egg roll, the tea table was made out of lasagna, each of which was intoxicating. Romantic afternoon, with it more cozy and happy。