high-value
VicentaLakin
Isn't the little baby in the family hungry for food? Believe this is a problem for most mothers. So if the food becomes like the little ones, like animals, cars, lollipops, and so on, even with the same food, the little ones will have a good taste. We'll make a lollipop bun today, put some color on it with a healthy natural diet. And then you can turn into an early frying of an egg, a frying sausage, with a little lettuce and salad sauce, and you can turn into a rich, nutritious burger。
VicentaLakin
It's a place where grapes grow every summer, starting in the early summer, until the early winter, and when grapes come to the market, Dad buys hundreds of pounds of his own wine, and looks at the piles of grapes like hills, and the joy of the harvest covers me, extracting grape juice to make soft oats, sour and sweet, and it's good for summer. Of all the bread, Eurobread is the most amazing. The thick soft and soft bread, mixed with foods such as high fibres, groceries and nuts, with a fragrance on its surface, with grains in it that catch people's appetite, is the best way to comfort us with the empty stomachs of one night's suffering。
VicentaLakin
The theme of the competition, “Creating with natural materials”, is very much appreciated to make baking both fun and healthy. As soon as they enter the market, their eyes are focused on the “coloured” food. There's all kinds of food in the kitchen, and there's a very colorful man! Almost all kinds of vegetables have been rolled over, poor ass, looking at fruit. I'm surprised to see that the fruit is baked, and it's much better than the vegetable juice, which not only is colorful, but also tastes so much more. For the first time, you tried to make a dye with Yang Mei's juice, while Yang Mei mitigated the butter, the cream reduced the sourness of Yang Mei, and the sweetness and sour taste were just as good as Mom said. This cake looks complicated, but if you can make cake rolls and mousses, then this watermelon roll is totally hard on you. It's a mousse cake made of Yang Mei juice, which tastes slightly sour, and tastes more sweet than ordinary moose. One of them can be made of fake melons with black sesame dots, and you can switch to chocolate particles. The green melons are spinach juice rolls, soft and soft, and Moose's sweet and twigs are mixed, making it impossible to stop。