high-value

Double cookies

Double cookies

VicentaLakin

The master's formula is based on the fact that the double-coloured cookies this time refer to the book published by the world's top cookery institute, Base 1, with a slight change in the amount given in the book, the rest of which remains unchanged. The most striking is the fact that the book is full of yolk in the original noodle, full of eggnog in the chocolate noodle, which is clearly felt in the course of its operation, with a strong original yolk and a little less picky, while the chocolate noodle is very good and easy to operate. The final product, as you can see from the last picture, is a bit more rigid than the chocolate part