high-value
VicentaLakin
In the past year, red snow souffles have become popular; they are easy to produce, they are less expensive, they have a lot of milk, and the addition of crocks has given the cow a new taste, and they can make a child's little snack without an oven, and they don't have to eat too much sugar. It's been done in over 10 minutes with a non-sluttering pan, and after the styling, the kid helped me pack sugar paper and took a few pieces. Hey, don't talk about kids, neither do I! With the kind of tweezing, scalding and slashing, and finely fine-tuned on the base formula, a biscuit can be the same as coco, tea, and the dried fruit inside can be replaced by the favorite almonds, walnuts, sesame, cashew nuts, jellyberries, etc. The formula does not need to be too strict, and a little floating up and down is possible. If you want something soft, you can increase the amount of oil, you can reduce the amount of milk powder, and you can make it a little shorter; you can eat something hard, but the other way around. Wrap it up, keep it clean, make it pretty。
