high-value

Red bean cake

Red bean cake

VicentaLakin

It is said that the early years of eating pastries are rituals, worshipping gods at night of the New Year, and then slowly evolve into spring festival foods, years of age that hold great hopes. New Year's pastries are not only for this good food, but also because they have a good sense of age and desire. In the north and south of the country, there are also different species of pastries, such as Ningbo's water grinding cakes, Suzhou sugar cake cake cakes, Shandong's red date cakes, Fujian cakes, and so on, each of which has strong local characteristics that make people want to eat。