high-value

Mango lass cake

VicentaLakin

As soon as the weather warms up, we've been searching the Internet to find out that the recent radish cake is so red that the two-metre-a-half-mile network has commented that it's very interesting to know that "from the Yangtze head to the Yangtze tail."

Lips

VicentaLakin

If you change it, it's gonna be really sexy

Strawhead Circle

VicentaLakin

The grass-crop is a famous dish in the area of our river. It's in the cuisine, it's fresh and fresh, it's fat and it's very popular。

Strawberry Dafu

VicentaLakin

The last time I made cat claws, there was a small amount of rice left, so I could use it as a strawberries for Dafu's skin. Add to the old bean buns and soy sauce, a layer of change in colours, and a few hundred-year-old traditional Japanese snacks without egg flour, a steam pan, and without the complex Western desserts, the key is the small snacks that can be made without ovens

I'm gonna rip my hands off the mushrooms

VicentaLakin

The apricot mushrooms are fresh. They're delicious, whether they're cold or fried. It's easy and delicious to share a cool mix today

Pumpkin dessert

VicentaLakin

Spicy, delicious nutrition

Pearl milk box cake

VicentaLakin

Every time I see a long line outside the milk shop, I know how much you like milk tea. However, milk tea sold in drinking shops is generally over-standard in sugar, caffeine, additives and far less healthy than the pure milk tea they have prepared themselves. This pearl tea cake, made of red tea and pure milk, with milk cream and soft twirl cakes, as well as smooth, black sugary pearls, both taste and taste, is in a portable box to make working-day tea and envious to the young partners. The approach is not difficult, and we will look at it together. Material: A. Black sugar pearls: 100 grams of pearls, 300 grams of water and 50 grams of red sugar. B. Milk tea: 100 grams of milk, 8 grams of Ceylon tea, 8 grams of fine sugar. C. Cream cakes: three eggs, 30 grams of fine sugar, 30 grams of milk fluid, 30 grams of corn oil, 50 grams of low-band powder. D. Cream cream: 200 grams of cream, 10 grams of sugar, 20 grams of tea。

A cup of tea cake

VicentaLakin

It's been a long time since the recipe was updated. Every day with a baby, every day with three meals, watching TV with the old man, making time to bake. I've been learning English lately. I don't know how long I'm going to last. I hope it's a good thing. It's April. I remember wearing short sleeves at the time of the early dawn, but at that time the cold air came a long way back in the winter and summer, and was blown away in the middle of the night by a class 10 freaky wind。

Creative Sugar Triangle

VicentaLakin

Creative sugar triangles are unique, with beautiful appearances, zero colourless additions, colourful colours, soft tastes and sweet pate. The creativity is not only about the health of the family, but also about the promotion of the family ' s diet culture, which coexists with the feeling of a meal ritual。

Rose bread

VicentaLakin

There is a strong interest in red core flamingo, which is both fruit and bread ration, and which is attractive in nutritionally rich colours as well as softly fragrance。