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Mango eggs

Mango eggs

VicentaLakin

Unmask the molecules' secret veil. The juice changes physico-chemically, and the surface membranes form a ball of yolk called balling. Due to the different materials used, the formation method is moving towards the sphere and vice versa. This mango egg yolk used to be positive. The finished product looks like an egg yolk, and the ball surface is filled with popping sugar, pouring into the mouth and biting it down. The sweet mango juice is immediately full of mouths, and the whole body jumps up。
Creamed bread

Creamed bread

VicentaLakin

When I was a kid, I lived next to a food bakery, where I used to buy food. The front is a front shop with all kinds of cakes, bread and snacks, and the back is a place to process. All the way through there, the sweet breath burst into the nasal cavity, and even if it wasn't hungry, it'd want to buy some delicious decomposition. One of the most commonly purchased breads was creamed bread, soft bread with sweet butter, biting it down, sweetness filled with mouths. This time, when you make the cake, you'll have to make your own light cream