Cantonese cuisine
VicentaLakin
BANDARS ARE COMMON IN SWEET SHOPS, USUALLY WITH DURIAN AND MANGO. IN ORDER TO SAVE COSTS, MANY SHOPKEEPERS USE VEGETABLE CREAM AS A PIE, SO I RARELY EAT IT. IN FACT, IT'S NOT SO HARD TO BE A BAND-AID AT HOME, A NON-COMPULSIVE POT, A BOX OF LIGHT CREAM, A PROPER AMOUNT OF FRESH FRUIT, AND THE BAND-AIDS CAN BE MADE AND EATEN AND FRESH AND DELICIOUS. YOU CAN HAVE MORE CREAM IF YOU LIKE. IF YOU WANT TO BE IN ANY OTHER COLOR, YOU CAN THINK OF GREEN TEA POWDER, FRUIT POWDER, FRUIT AND VEGETABLE JUICE, OR, IF YOU DON'T MIND, PIGMENT, OR DIY IS FREE
VicentaLakin
It's getting warmer, and suddenly it's reminiscent of the double-skinned milk that you used to eat at Sun-dee's. Sun-dae doesn't go much, but he can eat both. The real two-skinned milk, the upper-skinned fragrance, the lower-skinned lubricant. It's fragrance, it's soft, it's sweet. It is called “twisted milk” because it has a layer of milk that needs to be condensed twice to form. The higher the fat, the thicker the milk skin is formed, so it must be full milk. If the fat content determines the quality of the double-skin milk, then the protein content determines the taste of the double-skin milk, which is difficult to condensate and is too old. The most important thing is a smooth feeling beyond the sweetness of milk. Try the recipe below. It's probably the best double milk you've ever made。
VicentaLakin
In the past, the cuisine used to be made of pressure pots and iron pots, and recently began to be boiled with electric rice, which was not only good taste, but also thick and less heart-saving. This time the cuisine was improved, with some little secret decisions, to make the cuisine tastes better, to eat better, to eat better, to eat more of the rest of the meal, to use the electric meal pot, to make it easier, to wash more pots。
