Cantonese cuisine

Pea-tip round soup

Pea-tip round soup

VicentaLakin

{\CHFFFFFF}{\CH00FFFF}{\CH00FFFF} THE {\CHFFFFFF}{\CH00FFFF} {\CHFFFFFF}{\CH00FFFF} THE {\CHFFFFFF}{\CH00FFFF} {\CHFFFFFF}{\CH00FFFF}{\CH00FFFF} IT'S A SPECIALTY IN SICHUANDA COUNTY, AND THE LOCALS CALL IT "THE CIRCLE" {\CH00FFFF} {\CH00FFFF} TO CONFUSE IT WITH OTHER CIRCLES {\CHFFFFFF}{\CH00FF00} {\CH00FF00} I'VE RECORDED IT BEFORE {\CHFFFFFF} {\CH00FF00 {\CH00FF00} I'VE BEEN ASKED BY FRIENDS HOW TO EAT THE ROUND MADE? IT'S EASY TO EAT, IT'S GOOD TO STEAM, IT'S GOOD TO MAKE SOUP THE BEAN IS SO GREEN, IT TASTES SO GOOD