Cantonese cuisine

Old pineapple meat

VicentaLakin

A wide sausage seafood

VicentaLakin

Not to teach you hypocrisy, but not to hurt you. I hope you bring yourself a little sun and eat it seriously。

Sydney Pork Plum

VicentaLakin

Butter pumpkin soup

VicentaLakin

My WikiLeaks, I can look at the recipes I carefully edit for you every day, and the thin body and body

Honey fork

VicentaLakin

If you want to make a fork burn, if you don't have a ready-made fork sauce, if you take a look at the recipe, if you need it, it's a family thing, if you want to make it, if you want to make it, if you like it, you can use the whole ridge. A little white rice at the bottom of the bowl, a half-cooked egg, two cuisine with slices of fork

Pineapple and shrimp

VicentaLakin

It's the first time I've done it. It's good. It's good.

Shrimp eggs

VicentaLakin

And one day, someone suddenly made me a bowl of eggs, and while waiting for it to boil, the conversation was like, "I tell you, it's delicious." I said, "Why is it delicious?" It's the pig oil that my parents put on us, and it's a special fragrance. The whole egg is dented, and there are many big, small holes. Is that the rhythm of breathing? Someone showed up and asked her to teach you a few steps to steam smooth and freshly fragranced eggs

Salted egg yolks

VicentaLakin

There is a great difference in the importance of the festival between the North and the South, and it is important to hear from the young partner that Guangxi's friends watch the festival even more important than Spring Festival, which must be celebrated at home! In fact, it can also be seen from the festivities of the festival that most areas south of the Yangtze are used to eating the Youth League, and that children’s shoes in the north may not even know what the Youth League is or have no exclusive food for the festival. This more traditional folk food, which is generally not popular with young people, has been spoken to many small partners for years, because it is too traditional, too old-school and not very special. This time, the salty yolk pine group changed the traditional green yolk pie and chose the salty yolk pine that sounded and imagined. It's not really an innovation, because moon cakes, breads and some Chinese snacks are used all the time, and this is just for the youth, and everyone sees it, and it's supposed to be delicious, and tastes of it are on the Internet. It's not surprising that the product ended up selling, so last week I told my friends to eat it early

Salted egg yolks

VicentaLakin

It's a very hot, highly human, salty yolk pine group, and it's the Qing Clan. Where it is sold, it is said to have been sold off. We're not going to line up, we're going to cook food at home, and we're going to put it on our table

Red meat

VicentaLakin

Some prefer to eat thin meat because it's chewy, others to eat fat because it's fragrance, others to feel thin and hard to chew, others to feel fat and hard to swallow, but the only food is red meat, which is three layers of meat, which, after being made, is not to be described in words as fat. The recipes of red meat are thousands of different people. So get your own version。