Cantonese cuisine
VicentaLakin
A few days ago, I made a pot of food that I couldn't help but share it in the circle of friends, causing a great commotion, and the eaters were asking to try it, and the sisters were even more impudent to say that next time I'm going to eat my cooking. Now that you're so fond of food, the cooks are going to take the time to make a series of classic foods, which will be shared with their loved ones, so that their visiting friends can get some money back. The food is a classic food in Guangdong, and it must be patient to go to a restaurant and eat it, because it is now made, and it often takes 30 minutes for the next product to taste the fragrance, when the heat rises, when the squeaky food comes to the table, at the moment when the fragrance of the rice fragrances mixed with the various dishes is all over the room, and the irritation is long gone. At this point, the quick pick-up of chopsticks and spoons, the mixing of rice, and then see if there is a perfect yellow pot on the bottom of the pot, would be too familiar for a friend who eats a child's meal often. Cooking is done at home, the whole process is tight and comforting, while the rice can be soaked as to wash the food, watch the fire in front of the stove, wash the food and do some kitchen cleaning, and then the rice will be ready. I'm going to have to clean up some dishes and enjoy myself. This time, he continued to use chick pecking rice as his main food, and his rice was soft and hard, and his rice was full of rice, fine tastes and chewing。
VicentaLakin
Wood cotton is a city flower in Guangzhou. The wood cotton that blooms in the spring is beautiful, and the lost wood cotton is dried up and used to make soup, so that it can defusing the poison. The rice is easily digested and absorbed as “the king of the world's grasshoppers” and can depressurize, urinate, dermalize, etc. In the spring, the weather in the south is damp, and there is a “back tide” day, with a simple spring wetting of wood cotton, rice, mountain medicine and ribs — wood cotton mountain medicine soup。
VicentaLakin
Pumpkin: Taste glycerin, which has the effect of remediating gas, pulmonary stinging, inflammating pain and deworming. Silver ear: Taste, sex, lung, stomach, kidney. It is a traditional high-quality supplementation and precious drug fungus, which has the functions of pulmonary refilling, coughing, acupuncture, brain nuclei and muscle recovery. The effects were particularly significant for the elderly and infirm, especially for post-operative patients and mothers. And indeed, it has a white effect. The red date: odour, fuzzy, flat. Spleen, kidney, heart. They have the function of pro-renal spleening, spleen spleening, peace of mind, and gas. 枸杞: A combination of therapeutic drugs, sexual peace, sweet tastes, second strokes of the liver and kidney, which are commonly used in Chinese medicine. lily: Tastes of bitterness, sex, heart and pulmonary, with pulmonary coughing, accelerosis, accelerator and abating. A single-sniffed lilies or a mix of other foods, medicines, etc. can work。
VicentaLakin
Last night, my husband said he hadn't eaten my cooking for a long time, that he offered, that the cook was flattered, that he did not normally evaluate my cooking well, and that he had always said all kinds of deficiencies in a critical manner, without mercy. In his words, it is only through shock that we learn and progress. Fortunately, the food is famous for Guangdong's specialty, and the restaurant is closed down and has a family, with good reputations and returns. The choice of the right rice is the key to making a pot of delicious rice, and this is especially the case with the chicken pecker rice, together with the meat and duck legs from the previous time, the fragrance of the fragrances, the fragrance of the fragrances, the fragrances in the kitchen, the feeling of hunger, and the charisma of the chords。
