Cantonese cuisine

A tiger's claw

A tiger's claw

VicentaLakin

Tiger-skinned phoenix is a fragrance of the Han people, belonging to the cuisine department. It's so sweet, so full of color, so attractive, and it's a regular drink. The meat is thick, the scent is hot, the more they chew, the more they chew. It's fine-tuned on the basis of the raisin, the last step of which is the steaming of chicken claws, which I'm turning into pot stew, so the chicken claws will taste better, and the roasted chicken claws will have sticky soup, softer and smellier。
Chicken soup with red dates

Chicken soup with red dates

VicentaLakin

When the weather is cold, there's nothing more to yearn for than a bowl of fragrance, hot soup – it's the cold season and it's raining outside. It's not rain, but it's colder, too. When there's salt in the soup, there's no other sauce, it's simple, it's delicious, it's for all the young and old people to buy ginseng, and the old Chinese doctor has suggested that we go to ginseng, red dates, and chow. When it's made, it won't be able to see. If you wish the soup to be more beautiful, you might as well put it in a half hour before the pot
Rohan's pears

Rohan's pears

VicentaLakin

Rohango is a valuable drug, a sexual irritation, and a functional embellishment. A few years of rohango, immersed in open water, can offer both a sense of beauty and the prevention of respiratory infections, which can be used on a permanent basis and can prolong the life expectancy. Rohan juice can also be used for cooking, fragrance, and Rohango is known as the "gods of God". Rohango and guacamole soup, which tastes sweet, is a very good diet for dry winters in the north。