Cantonese cuisine
VicentaLakin
Tiger-skinned phoenix is a fragrance of the Han people, belonging to the cuisine department. It's so sweet, so full of color, so attractive, and it's a regular drink. The meat is thick, the scent is hot, the more they chew, the more they chew. It's fine-tuned on the basis of the raisin, the last step of which is the steaming of chicken claws, which I'm turning into pot stew, so the chicken claws will taste better, and the roasted chicken claws will have sticky soup, softer and smellier。
VicentaLakin
When the weather is cold, there's nothing more to yearn for than a bowl of fragrance, hot soup – it's the cold season and it's raining outside. It's not rain, but it's colder, too. When there's salt in the soup, there's no other sauce, it's simple, it's delicious, it's for all the young and old people to buy ginseng, and the old Chinese doctor has suggested that we go to ginseng, red dates, and chow. When it's made, it won't be able to see. If you wish the soup to be more beautiful, you might as well put it in a half hour before the pot