Cantonese cuisine

Black pepper fork

VicentaLakin

Weenie rice

VicentaLakin

Today, we made another meal with a smoky weenie made from Hunan traditional crafts. It's fragrance, it's meaty, it's salty, it's not a common sausage. Weenie's not fat. It's good for cooking. But it's so thick and sour, it's just a little too much. The other day, the son said it tasted better, but it tasted better

Pork omelet gold pin soup

VicentaLakin

A little bit of licorice is added to the pork pie, which is more edifice, more nutritious and delicious. A bowl of meatball soup and soup soup is a good choice for the fall diet。

Beef slices with pepper and tea

VicentaLakin

Cows used to cook with sauce, sometimes on the food channel, it was best to have a good raisin slice in boiling water for 15 seconds, and it happened to have a snowflake raisin in the house, and it was first taken out with a couple of scalded bouquets, and it was really great, and it was done once. Sand and tea sauce is sweet and spicy, special flavors of peppers add to the flavor of vegetables, with beef slices and silk melons, delicious tastes, dine, and wine are all superbs. Like can try。

White pheasant

VicentaLakin

Chickens have many colors. Not all yellow chickens are chickens

Weenie mushrooms

VicentaLakin

The cartoons are broken, but the food tastes great。

Plum-crunch

VicentaLakin

When you came to Guangdong, you often ate local-- pickled and dried meat, and then you stole it, but I didn't do it

Curry eggs

VicentaLakin

I've been to Hong Kong and I'm sure that curry eggs are the most popular street snacks in Hong Kong. And every time I go to Hong Kong or Macau, I'll never let go, because I always love this! I went to Macau a few months ago, but I couldn't miss a bowl of curry. On the way back, I went into a small supermarket and I saw curry powder (this side of the supermarket saw powder drops, which used to be curry), and I didn't hesitate to take a bag. I can't help but come back a few days and find this curry powder is what I want! I have a friend in Macau today who has commissioned some curry for me.

Smooch

VicentaLakin

When my sister was a doctor in Switzerland, she came back on vacation, and I took a few steps, and she introduced me to this very popular Swiss Smushie, and I'll be able to create some Smushie to share it with you, and it's not so hard to be thin! Schmutcher supplements the benefits of vitamin mining, detoxification and intestines! My sister told me this is the daily food for many models in Europe

Red Sydney

VicentaLakin

Autumn has come with reduced water in the air, with dry snortings, dry lips with thirst, coughing and dry skins known as “autumn” and pears with good improvement. A fire-cleaning line in Sydney to feed the food. Sydney has a very strong sore throat and is very good for autumn. Sydney has been added to the wine stew, which has been cooked with cold wine and veggies, which have a good taste, and which has the function of larynx and skin protection. Pear's fragrance, ice cream and honey's sweetness, red wine's fragrance, unique flavors, wonderful taste