Cantonese cuisine
VicentaLakin
Good food, warm memories inside; good marriage, how wonderful life is! We've been married for more than a decade. We're not in love at first sight, but in five short months, we've been in love for a lifetime. We are young, but we are more traditional people, who say to each other, first of all, the consent of their families and the blessing of their loved ones, so we started by seeing their parents, remembering that I first came to their homes, and that his mother was, of course, a caterer full of tables, but most reminiscent of that cuisine cuisine, which is the custom for guests. And then I asked his mother how this delicious meat was made, fat and not tired, and tasted like it. A piece of meat and some prunes in the bowls, and then two foods which are separate from each other, so that they may permeate each other, and there is me in you and there is you in me, just like our lives. That is the fate. Later, he told me the story about prunes, ox and May's love, saying that ox and pey are the same thing, and that we're the same chickens, so he always said that we're the namés, and you're the same prunes, and that you're the one nobody wants. And I've always thought that life is real, simple, family and temper, healthy, and that it's enough to learn to appreciate and appreciate. Like a good meal, it is only when you have a quiet heart and enjoy your taste that you know that life is made of sour and bitter, but it is different. Our fate may also have begun at the moment of the prune, when I always felt that cooking was a process of passion and emotion, natural and warm, cooking every dish with heart for the person you love and the person you love, so that people who taste food can feel happy and warm. Every holiday, I'll make this cuisine cutter, because of the beauty of the cuisine cutter, which is why we have to enjoy it. Of all the partners, only prune cutter is the most appropriate “other half” and prune cutter is the perfect combination and complementarity, and no one can be left without it. A family, waiting for me to bring warm, delicious prunes and buns, it's so satisfying..
VicentaLakin
Bald butter, the Sioux dialect, means “only” or “unique”; butter, or high-purity crab powder, does not allow a grain of crab in it, so it is different from crab powder mixed with crab. The finished product is fragrance and beauty, the highest level of Chinese food. Bald butter is supposed to be a “crab-proofing” method, that is, to be able to enjoy the anti-season Krabs after the crab season, while the role of pig oil is to isolate and shut down in the age of the absence of refrigerators. They can be made of bald butter for food, bald butter for noodles, bald butter for tofu, etc. The rice from the white flower is mixed with greasy, yellow crab butter, and in the mouth it's covered with grains of rice, with sticky soy rice, fragrance in the teeth。
VicentaLakin
This time it tasted home food and heard a very good love story. The thing is, my brother's baby has a full moon, and she's given some rice pastry, which is actually a lovely pastry. She said the pastry is good, so we must bring it back. She said that, according to the previous days, when Grandpa went out to fish, there were foods such as powdered rice or old cake, then dried fish, dried shrimp, etc., which were tanned and cooked together, and then brought with them potatoes, sour vegetables, melons that were not easy to eat, so that they could be used, cooked and tasted. Grandma said she made Grandpa cook like this. She said her expression was a return of pride with silk and sweetness. She said she had to listen to me, but I had to get her to say that the food was good, and I had to cook for myself and my family. Don't tell me it's beautiful, it's very simple, but it's very nutritious and beautiful, and it's a fisherman's soup cake。
