Cantonese cuisine

Steam ribs

Steam ribs

VicentaLakin

REMEMBER WHEN I LEARNED TO COOK THE FIRST ONE OF THE RIBS, WHICH I DID, OR DID THE HAND OF MY HUSBAND TEACH ME TO DO, AND WHEN THE FOOD WAS READY, HE WAS SO EXCITED THAT HE TOOK UP THE TABLE, HE DIDN'T DO IT, HE DIDN'T BITE, HE LEARNED TO DO IT FOR THE FIRST TIME, HE USED TO DO IT FOR YEARS, AND HE COULDN'T CONTROL IT, AND NOW I'M ASKED TO DO HER LITTLE WHITE MOUSE O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . THE EVAPORATED RIBS ARE SIMPLE, NUTRITIOUS AND POPULAR. IN PARTICULAR, THE EARLY MARKET IN THE TEAHOUSES HAS A VERY HIGH RATE OF EVAPORATION ON THE TABLE。