Cantonese cuisine

The rice

VicentaLakin

The rice used to be luxuriant and only for the midday festival. It's a couple of ordinary dates. That squirt is sweeter than it is now. The old smell of memory is always so sweet. Now it's the way to eat rice. Weeded with fruit, weeded with vegetable oil and sugar and different foods. Let the babies love to eat。

It's self-absorbed

VicentaLakin

Silver-eared sweet potato soup

VicentaLakin

When I went to the market today, I saw the silver ears and bought them back. Silver ears have a very rich nutritional value. Renal, pulmonary, vitro, cough, skin-skin protection, etc. Silver ears are easier to get out than dry ones. Add sweet potatoes, red dates, platinum and glucose。

Horseshoes and meat pans

VicentaLakin

Tasty dumplings and pot paste are the best food that children have ever eaten, but I prefer pot paste to gnawing, and meat pie absorbs steam and oil juice. Today's pap, with a special horse's hoof, tastes more crumbly。

Garlic fan steamed shrimp

VicentaLakin

There's too much stock on the phone

Singzhou fried rice

VicentaLakin

Shangjiang Chicken

VicentaLakin

Hello, I'm the meat cook! I've brought you a raisin today -- the shifu chicken of the Chaijiang! The shifu of the chicken is smooth and fresh. It's the first dish in a lot of big restaurants, but it's not easy, it's more complicated. But what's a lot of food if you get a good, decent chicken? I'll tell you today how the chef cooks cook the secret to eating chicken. Look carefully

Fish tofu trap

VicentaLakin

Today we share a fish tofu trap. I'm sure we can get the mirrors and bowls at the table

Colour Jell-O

VicentaLakin

It's been a long time since strawberries started selling, and it's been a long time since I've been away

Roast chicken

VicentaLakin

“KOMBO FOOD-GRADE CASSEROLES, DRY AND COLD,” WITH 4.6 L CAPACITY, WITH NO PROBLEM WITH A SINGLE CHICKEN OF TWO POUNDS OR SO, JUST FOR A FAMILY OF THREE. FOR THE WHOLE CHICKEN, I HAVE A DIFFERENT PLOT. THERE IS A CUSTOM AT HOME THAT WHEN A CHILD REACHES THE AGE OF 18, HE EATS A WHOLE CHICKEN, A POUND OR SO, AND HE EATS ONE PERSON, A SIGN THAT YOU HAVE GROWN UP AND GROWN UP. THIS DAY IS GREAT, AND SINCE THE DAY OF WRITING, WHEN I WAS 18, I HAVE WAITED LONG. BECAUSE FROM THAT DAY ON, IT MEANS YOU'RE REALLY GROWING UP. WHATEVER IT TAKES. AND I'VE GOT ONE THING FOR SALT CHICKENS. OPEN A LAYER OF WRAPPER, A DELICIOUS SPLEEN OF CHICKEN. IT WAS LATER KNOWN THAT THIS PARTICULAR COOKING TECHNIQUE RETAINS THE NUTRITIONAL VALUE OF CHICKENS RICH IN CHICKEN, WITH BRIGHT ORANGE BUTTER, VENOM, AND IS NOT GREASY AND SMOOTH. THE EFFECTS OF COLD BLOOD AND DRYING ARE FREQUENTLY CONSUMED, WITH RENAL PERFUNCTATION AND WARM STOMACHS. EVERY TIME I GO HOME, MY MOTHER MAKES A CHICKEN FOR ME. PACKING THE LEAVES IN THE POND, THROUGH THE UNIQUE REFRESHMENT. THE BIG CASSEROLE OF KUNBO CAN MAKE ME MEET THE NEEDS OF A TASTE BUD IN MY OWN HOUSE. KUMBO'S FRAGRANCE CHICKEN。