Cantonese cuisine
VicentaLakin
THE PIG'S FOOT IS GINGER VINEGAR, WHICH IS A FOOD SUPPLEMENT FOR THE MOON'S CHILDREN IN GUANGDONG. IT HAS THE EFFECT OF EXCAVATING THE COLD, FEEDING THE BLOOD, ADDING THE PIG'S FOOT TO THE GINGER VINEGAR, MELTING LARGE QUANTITIES OF CALCIUM INTO THE VINEGAR, SWEETNESS IN THE SOUR, SPICY IN THE SWEET, AND APPETIZERS. IN ADDITION TO THE MOON, PIG-LEGGED GINGER VINEGAR IS PARTICULARLY SUITED FOR COLD WINTERS, AND FOR THOSE WHO ARE FRIGHTFULLY AFRAID, REDOUNDING PIG-LEGGED GINGER-LEGGED VINEGARS, A BOWL OF THICK SOUP JUICE, SOFT Q-BALLED PIG-LEGGED FEET, SCREECHING GINGER AND SLUGGED EGGS BRING YOU A WARM FEELING OF HAPPINESS WHEN SUCH A WAVE OF COLD AIR ARRIVES! FOR A DISH LIKE THIS, SHE LIKES TO MAKE IT IN HER OWN HOME, AND SHE'S GOT ENOUGH MATERIAL TO MAKE IT OUTSIDE, NOT JUST SWEET, BUT USUALLY GREASY, SHE MAKES IT HERSELF, SHE EATS A BIG BOWL, SHE SELLS IT OUTSIDE, SHE EATS ONLY ONE EGG, A SMALL PIG'S FOOT, SHE DRINKS ONE OR TWO SIPS OF SOUP, SHE CAN'T DRINK IT ANYMORE. SO, FOR THE SAKE OF FOOD, NO SLACKING, COLD WINTERS, ALWAYS A FEW TIMES TO SATISFY YOUR TASTE BUDS. AS FOR GINGER VINEGAR, GUANGDONG'S PEOPLE LIKE TO MAKE IT WITH EIGHT SUGAR VINEGARS, BUT INSTEAD I LIKE TO USE THE SWEET VINEGAR OF MEISAI, WHICH IS MORE SWEET, WHICH I USE, WHICH IS MORE SOUR, BUT I LIKE MORE SOUR. IT'S MORE ABOUT YOUR OWN TASTE。
VicentaLakin
Food is a specialty of Guangdong, because it is simple and easy, because there is a pot of meat and food, and there is a smell of meat in rice, which makes people hungry. They are often made at home and can be made from frying pans, soup pots and electric rice pans. Of course it's best to have a casserole. There's one thing you can't eat without the sauce. The soy sauce lasts on the table, permeating it enough to boost a taste, so the material in the sauce is not to be underestimated. Moreover, the most inexhaustible is the pot, where the grain of clearly visible rice is burned by a smooth bottom, a golden pot, dry cranberry mouth, slowly chewing in the mouth, fragrance in the teeth and relishing. Unlike the usual pots, the casseroles are not only thin, but they are long, they also concentrate on the fineness of the crumbs and they help digest them. Today, a healthy casserole of “dry and cold” with a capacity of 4.6 litres is enough for a family of three to eat, without having to do it alone. When you want to eat, you can do it. You don't have to look for more time. The point is this pot is really hot, and it has to be observed。
