Cantonese cuisine

The veal claws

VicentaLakin

A very high single-rate meal in a tea building is more common, especially in early tea in the Guangdong region, where it exists. Through five stages, the chicken claws are tempting, the sweet and fragrance, the entrance is broken. It can be called one of the kings in the tea table, and it is dazed to see the ingredients used in professional practice, since homemaking is simple, practical and delicious. With little material but with good combinations of methods and materials, you can make delicious claws. It's a really good taste, actually. But you can't do it on your own, you can't do it on your own, you can't do it on your own

Roast chicken

VicentaLakin

Chicken meat is fine, tastes good, suitable for various cooking methods, is nutritious, has a high protein content, is easily absorbed into the human body and has the effect of enhancing immunity and physical strength. Roast chickens are visible everywhere in the Guangdong region, and the chickens are bright, fragranced and juicy because of their simple but unusual taste, making them a specialty in Guangdong. This time only two fresh chickens with fine legs and wings would be the best two parts of the whole, and if there were more, the whole chicken would be recommended。

Coconut-fruit

VicentaLakin

It's almost New Year's. Just make some pastry

Black pepper

VicentaLakin

I've always liked shrimp, whether it's a shrimp or a shrimp, and it's very common and easy to make shrimp, but sweets have the same taste, but Cantonese people don't always have the same taste, black peppers are always accepted and warmed, and black peppers are a good scab, which is not the same taste as white shrimp, but they eat even shrimp shells

Oyster fry

VicentaLakin

MY DAUGHTER CAME BACK WITH PICKLES AND OYSTERS, AND ONCE SHE OPENED THE BOTTLE, IT WAS SO FRESH THAT I COULD EAT THEM ALIVE, BUT I STILL LIKED THEM. I'D LIKE TO EAT OYSTERS, BITE THEM DOWN, THEY'RE FRESH, CHIPS, Q-BALLS。

Steam ribs

VicentaLakin

Mom makes ribs that like steam. I like steam, too. Steams are more savory. It's easy to vetilate, and it's pretty and nutritious. The evaporated ribs in the teahouse are very popular and can be adapted to home-based taste。

Roasted chicken legs

VicentaLakin

Onion chickens belong to the cuisine department and are one of the traditional dishes of Guangdong province. It is because it is easy to make, because it is so delicate, because it tastes so good, and because it is popular everywhere. I've often made this cuisine to add color and taste to the annual table。

Sandbag

VicentaLakin

Twenty-three years of bakery; twenty-four years of house cleaning; twenty-five years of tofu; twenty-six years of pot roast; twenty-seven times of chickens; twenty-eight hairs, twenty-nine curds, 30 nights' sleep. This is the custom of New Year's in our hometown. Every year, the month of Lai has been happy to follow up on this new year. The 28th of Ra's month is about to be steamy, and it's about to be a sign that things are going to be big and money is going to roll。

Crawler

VicentaLakin

Mocking ear

VicentaLakin

Actually, this dish comes from Cantonese cooking mushrooms! I've changed my ears to muscular ears, and after a special price, I've bought a small bowl with no roots, and I've found that it looks like a little bowl full of food, and it feels like it's good to cook. Made a little shrimp glue in it with shrimp and a little groceries, a little veggie and a lot of taste