Zhejiang cuisine
VicentaLakin
Jumping fish, commonly known as flower jumping fish, or jumping fish, slinging fish, and the Wenzhou dialect, "Smuggle" (Winzhou Direct Translation), belong to the Smuggle Fish Section. He's been a big fan of China on the tip of his tongue. I'm not a triad, but I'm also a city along the Zhejiang coast that's been eating all kinds of seafood since childhood. The same diets are different in different places, including the “secret recipes” of each family. The most common thing we do here, except for pretzels, is make them with prunes, which is delicious. What I brought you today is a very thick and fine “milk soup jumping fish”。
