Zhejiang cuisine
VicentaLakin
“To make West Lake a better place for light make-up,” a view that is not just scribes, plain-heads, and even heaven loves to visit the mountains. For six years, South Song Hyo Zong Sun Hee, the Emperor's Zhao Jian has been swimming in the West Lake, and only the red ham silks from Song's sister-in-law's fish, the white silk silks, the golden silks, the green little onions laid above the very long cinnamon of sugared honey juice, have opened their appetites. And when he had talked, he discovered that she was an old subject who had moved to Qian'an with him, and that they had talked about their homes and had a great deal of fun, and that all the old things were pouring into their hearts, adding to this delicious bowl of fish. Zhao's praise of the fish is excellent, and he has given a special gift to her. After this incident began, Song's sister-in-law was named all over Hangzhou City, with more than a thousand slogans。
VicentaLakin
It is also called a florist, carnivore and scavenger; it belongs to the taxonomy of fat fish. Squids are flat on their backs, thicker, sharper. It is one of our “four great freshwater fishes”. They are fine, small and abundant, and their flesh is porcelain, tastes good and good. The famous poem Zhang Zhi, the poet of Tang, and the famous poem he wrote in his Fish Sing, “Photfish fly in front of Mount Cissé, pomegranate fish fertilize”, is the kind of fish they praise。