Zhejiang cuisine

Chicken wings, abalone

VicentaLakin

Dragon-showed hairloaf

VicentaLakin

Pepper willows

VicentaLakin

Pepper willows, a traditional Zhejiang dish featuring peppers and willows as the main food. It's characterized by a mild taste and sweetness. The best I've ever had is "Memorian Nam" and I've been watching the green greens and eating the fresh beef curds that don't bite. Until the product comes out, the meat entrance, I think today's test is only half a success. First of all, the meat is very young and the pepper is green! But the beef is not bright enough and the garlic doesn't play its proper role. I think it's better to use less fried meat, to put on the ginger and garlic and then put it in the beef to change the color and dry the pot. Put some water and starch on it before it comes out, so the meat will shine。

Pumpkin steam

VicentaLakin

Pumpkin's steam is a delicious dish made of pumpkins and pork for the main food, which is salty and unique in its name, and which belongs to the cuisine department and tastes beautiful and tasteful。

Queen's cake

VicentaLakin

It's definitely a specialty in Taiwan. It's a typical representation of coarse grains. Namely, it's also quite different. The yams in the magma talk are called gills, made of varnished cakes, and precisely called varnished pastries, but the verbs of varnish and festivities in Taizhou are almost identical. The words “the festivities” also have a festive colour and are well received. “The pastry tastes sweet, suitable for festivities, and can be made as a gift to relatives and friends. The raw material selected is mainly powdered with potatoes cut into tan, commonly referred to as “meat powder”. A certain amount of rice powder and red sugar is inserted into the potato silk powder, which is smoothed and then placed in a steam cage in a mattress, with some cinnamon and sesame, then fertilized in the pot, and then attached to the panel. The practice of cinnamon cakes is simple, but it is important to manage the ratio of potato powder to rice powder. It's too hard to use rice when it's low, and it's too hard to eat. Only in the right proportion is a good taste。

Radish noodles

VicentaLakin

I'll have a nice bowl of soft noodles for breakfast today

Pickles and meat

VicentaLakin

Let's get some rice

VicentaLakin

You can eat a few tacos, you can cook a few foods, this time you can add tofu, you can make a tofu crumb, you can't eat, you can't eat, you can't eat, you can't eat, you can't eat

Rice scrawl

VicentaLakin

Rice scavengering is a traditional paste of the Zhejiang River, and Mandarin does not know whether it should be called "Miki scavengering" or "Mi scavengers" — it has been discovered that this rice scavenger is similar to Hangzhou's cat's ears and Shaanxi's scavenging practices。

Zia seed scurvy

VicentaLakin

The way the Gangnam people taste is sweet, they like oily caviar, and every year they have some Zhejiang food, and every year they grow up in Shanghai, they have some hard food. I've made some improvements to the cow's milk, and I've added some Zia seeds to make the fatty acid ratio better, and we eat healthier in the year。