Zhejiang cuisine

East slope

East slope

VicentaLakin

The eastern slope is known as the traditional Han dish of the Gangnam region, which is made up of Zhejiang, with pork as its main food, fresh meat, coloured red, odourous, smug and incendiary, and fragrance. The east slope is full of color, scent and taste. Slow fire, less water, more wine is the trick. Rolling meat is a well-known dish in the Fukuyanda region, where it has a high standing and is known to be rolling meat because of stew. Rolling meat, red meat, east slope meat is a meat which is called different. It's the most appropriate dish to feel like rolling meat。