Snacks Recipes

Creative chocolate doughnuts

VicentaLakin

DONUTS ARE DELICIOUS, BUT THEY'RE CUTE AND POPULAR. THE TRADITIONAL DONUTS USUALLY HAVE TO BE FERMENTED (OR POWDERED WITH BUBBLES) BEFORE THEY ARE PLASTICIZED, FRIED, BAKED WITH OVENS FOR A CAKE-LIKE DONUT, WITH A SOFTER TASTE, AND MORE TIME-SAVING, LESS DIFFICULT FOR THE WHOLE EGG, WITH LESS OIL, AND ENOUGH TO MAKE A DOZEN EGGS. IT'S HALLOWEEN. HOW CAN A CHILD NOT LOVE A LITTLE BLACK CAT WHO DECORATES A DONUT WITH CHOCOLATE? IT'S GOOD FOR COOKING WK9225 DONUTS, 12 IN A ROW。

Potato Tower

VicentaLakin

All you need is potatoes to make it easy and delicious

Black pepper honey and pork

VicentaLakin

Margaret

VicentaLakin

It's the first cookie I ever learned to bake. It can be said that it is a piece that new players have to try, that it is easy to do, and that when it is done, self-confidence is greatly enhanced. Taste is the espresso, the fragrance of milk. There's nothing left to do in the last two days。

Barbecue fries

VicentaLakin

Hanging frost peanuts

VicentaLakin

This is an old-fashioned snack that you ate, and I didn't film the production because I didn't think I could copy the smell of childhood. The method is simple. I can explain it in words. Seeing it, you have memories

Lemon cookies

VicentaLakin

The day before yesterday, I saw Lemon Cracker, which was simple and delicious. But there's no lemon in the formula. I don't know what that name is

Cinnamon

VicentaLakin

In October, Kim Autumn was filled with fragrance

Milk fudge

VicentaLakin

Good solution to the remaining cream. As long as you don't get stuck, it's a total failure. Milk sugar can be soft and hard. The time is shorter, when the liquid becomes thick, light milk curry, falls out, cools and coagulates and cuts, and the sugar blocks can be stamped out in their hands, and it is made of milk fudge. It can also be a little hard. Sugar blocks are not deformed in their hands, but in their mouths they feel a little soft. Such milk sugar, tastes a little like, big white rabbit。

Mango coconut cream

VicentaLakin

Well-nourished, civilian-priced milk and sweets, together with fruit and some special raw materials, make an old, young, popular tea dessert