Hubei cuisine

Squidfish

VicentaLakin

In the countryside of fish and rice, in the summer, there are no more fish, weeds are made, weeds are preferred, peppers are made with white wine for a few hours, and in the pots they are made in a stylish and vinegar, fresh and smooth, very poignant。

Meatloaf

VicentaLakin

It's a special snack from our home town, known to tourists all over the country, and people who have been watching duhflowers in the city must have eaten it. It can be a hot pot, it can be evaporated, it can be boiled, like I'm an all-too-eat, all-swept

Wuhan's hot noodle

VicentaLakin

Hot dry noodles, one of Wuhan's famous snacks, the taste of noodles, the oily ones, the best breakfast in Wuhan. A bowl of real musham noodles: edible oil, sesame sauce, perfume, red oil, onions, garlic, radish, soybeans, pepper oil, raw, vinegar, mushroom beef sauce, pepper sauce, etc. It's delicious to add beef sauce. It's really not easy to make hot noodles at home. Don't worry, there's a gift box. You can eat it when you're home. The goldfish in the box, the hot dry noodles of Wuhan, all you have to do is boil the noodles, get some fresh water, pour all the ingredients into the noodles, evenly mix them, soy sauce, delicious taste. It's simple and delicious. Why order out? If you like hot noodles, you can cook them at home。

Hot dry noodles

VicentaLakin

It is said that Wuhan's early morning began with hot dry noodles, but it was so simple that he had to go to Wuhan for real dry noodles, remembering that every time he went on a business trip, local friends took us to a real dry noodle shop and said that this hot noodle was breakfast. Now that we don't have to go to Wuhan to get real Wuhan dry noodles, we just got the hot dry noodles from Wuhan's friends. Today's breakfast, Wuhan dry noodles, it's so simple, but it's cooking noodles, 10 minutes to the table, and the key is spices, remember, you can make them at home, and you learn。

The bean sprouts

VicentaLakin

It's a regular hot dry paste

VicentaLakin

I don't know if it's true or not, but it's the king's way

Stuffed meat

VicentaLakin

Squidfish

VicentaLakin

The mackerel is a traditional Chinese dish with a strong sense of local origin in the north of the lake. It's mainly fish, made of pickled, dried and burned. It has become a hobby for people in the north of the lake to eat “fish”。

The skinned fish are burned to death

VicentaLakin

The Hubei specials, which had been ordered from the restaurant in previous years。

Spicy dry noodles

VicentaLakin

Fresh spicy。