Hubei cuisine
VicentaLakin
Hot dry noodles, which are different from cold noodles and different from soup noodles, pre-cooked noodles, too cold and oily, and then put on sesame sauce, perfume, vinegar, chili oil and cassava sauce, which are more distinctive, add to the variety of tastes, with fine and smooth pasta and fragrances, and the smell of sauce, colour and butter, fragrance and beauty, and a spicy taste, which is an ancestral recipe and an aphrodisiac。
VicentaLakin
From Wuhan's journey, he has been developing for 20 years, and in recent years he has moved to the country, where he has tasted so spicy and salty that he can't rest until he eats his bones. In addition to duck necks, duck heads, duck intestines, duck wings, duck palms, duck livers, all of which have their own tastes, fragrances, spicy spicy respirations, great tastes, real color, scent, beauty。
