Hubei cuisine

Liang's ribs soup

Liang's ribs soup

VicentaLakin

I miss living in the old house. The scent of fragrance spreads through the long aisles and can be smelled from far away. Reminds me of Hubei, the famous province of thousands of lakes, the canals are interwoven and the water web is dense. The Yangtze and Han Rivers run through the province, with the south-east nesting of Toyako, Hung Lake and Liang Lake. Lotus is one of the main specialty of this country. The Hubei are invincible. Young and old, with a lot of money, the Hu'bei can eat a lot from year to year. The soup is also a home dish for the women of Hubei。
Hot noodle soup

Hot noodle soup

VicentaLakin

The last set of screwdriver soups is used to match the hot dry noodles. Hot dry paste is also a snack for Wuhan and, outside of the area, can only be eaten from the paste. What kind of sparkling is it? The more the vinegar makes the green leaf yellow, the longer it is soaked in the soup, the yellower it is. Or do you like the bright greens, so put the green leaves on the side and put them in the bowl. In this way, it can keep its bright green before the entrance. They still split the crumbs into two pieces, one in soup mixed with the culinary bar, and the other in the surface, so that the crumbs can collide with softness. The easy food is fast, and a hot, dry soup that smells like tulips quickly comes out. Eat up. It's not bad. The same soup mix, with different staples, shows different feelings. They are unique and not repugnant, but they are the best。
Three fresh bean skin

Three fresh bean skin

VicentaLakin

For the first time he heard that name, he thought it was made of tofu skin, and it had nothing to do with tofu, the skin of skin was made of eggs and flour, and the interior was a layer of rice and a layer of halogenated meat. This is why even the chief director of Tweedy is queuing in line and eating so many bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bells this season, if you don't want meat, it'll be a bean bean bean bean bean bean bean bean bean bean bells. It's quite easy to put a bowl of egg paste in a pastry. It's a classic version, but, of course, make yourself happy
Curry dry noodles

Curry dry noodles

VicentaLakin

I wanted to make curry with macaroni, but I just thought of the hot dry paste from Wuhan. The cylindrical stem-line surface of the 1-2 mm thick line is somewhat unpopular to the elderly. It was suddenly felt that it had some similarity to the pasta in a certain situation. You don't play curry macaroni, you play curry dry noodles. Hot dry noodles are thicker than ordinary noodles and do not need to be boiled soft, just boiled the core, just chewing the mouth. On this point, there seems to be something similar to pasta. I don't know what it's like to have a vegan curry with a carrot onion pepper. And in a moment, there was a hoax. Hot dry noodles after cooking appear to be in the same state as pasta. It doesn't have much weight, it doesn't want to taste so rich, it only uses a piece of curry, and it doesn't seem to look so colorful, it tastes slightly light. If you like it, you can add another curry。