northeast dish
VicentaLakin
Food: 300 grams of potatoes, 300 grams of eggplant, 100 grams of green pepper. The sauce: salt, pork oil, sauce, seafood, chicken. Method 1: Potatoes and eggplant cuttin, pepper cutters. 2. Placing potatoes and eggplants in open water, 3; extracting dried water, 4; burning oil in pots, and water-coated potato and eggplant, 5; salting and frying; 6; adding red pepper rings, 7; salting, 8; mixing; influencing, seafood sauce, 9; and, finally, chicken。
VicentaLakin
First time in the Northeast restaurant, they ate the skeletal skeleton. It was only then that the fish knew that the original pig's spine could be so edible, because in cities where fish live, the pig's spine is usually used to make soup. Then, when the fish worked, they finally had some north-east colleagues, and when they became friends, the fish always found a reason to go to their house and before they did, they always focused on the casket, and, uh, couldn't, from a small size, the fish ate one. Fish is a good learner, and every time they graze, they ask their colleagues' mothers, so they eat too much, they learn a little bit, and they finally start to do it。
