northeast dish
VicentaLakin
When it comes to the north-east, it cannot be expected to reach the north-east bone, which is made of pork rods and spinal bones, which are cooked for long periods of time, and which are most popular because of the softness of the mouth of the pig's spine. For the first time in the Northeast, my Northeast buddy strongly recommended, looking at the boss and thinking about it, it was so greasy, that not only was it not greasy, but the meat was not dried for long periods of cooking, for a little while, and the plate in front was full of gnawed bones, which was more luxuriant than the southerners, the large sauce bones, and the northerners。
