northeast dish
VicentaLakin
The child's aunt sent a big ink-dried fish, which was really big after the bubble, and could not be eaten at any time, and burned with the ink's head, leaving it in the fridge for later soup. The ink is a treasure and a good therapeutic food, especially for women. Ink fish tastes beautiful, nutritionally rich, ink-like, salty, flat, hepatic, hemopathic, and gastic. It's very simple. Just put it in the clean water. The water is probably not dry in the ink for about 8-12 hours, meaning that if you want to eat the next day, you can do it the first night, so you don't worry about not blowing it。
VicentaLakin
I'm a man born with bad skin, prone to seasonal allergies, and dry skin at the beginning of spring, as if it were skin-drinking, and read Women Me and Me, the more dry the weather, the more the glued protein helps skin cells to keep water better. A pig's skin is a natural gelatin protein bank. Before, I was a pig's head and a pig's skin that I didn't eat at all, except for pork, and Mr. Nobita was good enough to buy them from the deli, and I could smell them and feel unsanitary. Then, in order to deal with every time I bought the meat in the fridge, I decided to do it myself. I didn't think Mr. Yen would appreciate it. In fact, when I learned how to make this thaw and what the whole process needs to do, I became more and more aware of why what was bought at the deli was greasy. It's really a manual job to make a thaw, and it's just a scratch on my arm. And you have to shave it more often and wash it with hot water. People in that store do these processes like us. So, if it's over, don't worry! Tuanxian, do it yourself
