northeast dish
VicentaLakin
At the market, at the supermarket, at the market, at the market, at the market, at the market, at the market, at least 500 grams of leather. I'll give you a 500 on your side. You can do it in proportion. The steps are the same: Piggy skins, water, eight horns, peppers, salt 1, pig skins are washed first, put in a frying pan, boiled water, water is extracted for two minutes, cooled (or washed with cold water) and washed pots; strips of meat, fats, shaved off the skin with a knife, cut to half a three-millimeter wide or five-millimetre wide; and, in order to remove the fat left on the skin, wash them with cold water. Four, pot, wash, then use fresh water, about 1.5 litres, plus eight cents, five, six peppers, half a spoon, boil. When the water turns on, the fire turns down, and then the soup turns white in half an hour and then looks at it in an hour. If the soup is white, some shovels are made, a little sticky on the lips, if the lips are glued, it's six, peppers, eight horns, and the pellets fall together in a tub with a cap or a button box, and it's cooled naturally. It's cooled, sliced, it's a little neat. It's not like you're going to be able to make a living, but you're going to be able to make a living. It's a little less salt, because there's a little bit of thaw in it。
