Hotpot Recipes

The hot pot

The hot pot

VicentaLakin

As a result of its proximity to the sea, the sea is rich and dependent on it. Today, special clams from the sea are used to make a special fresh fire pot, which tastes very good. Fire pans in cuisine are generally simpler, especially with seafood, and the bottoms are generally not too much sauce, especially spices, in order to preserve their original taste. It's usually water with tofu and a couple of gingers, a simple pan base. Tofu is added because you think the pot is easy to burn, so tofu is allowed to fire, and ginger is added to remove the smell. It's quite simple, too, to clean up all the materials, boil the bottom of the soup, make all kinds of clams, and eat sauce。
Home hot pot

Home hot pot

VicentaLakin

The big brother's house is delicious. My sister-in-law has made a home-cooked pot that everyone likes, as well as a lot of cooking such as fried fish, fried dumplings, roasted beef and steamed pig hoofs. Fire pots: half a pig's hoof, hot pots for the supermarket, eggs, etc. 1. The pig hoof shall be cut to pieces, and the pig hoof shall be made into pig hoof soup. Three, well-made pig hoof soup pours into the electric firebasket and is fed with hot hot pans that are boiled and bought. 4 and eat the rest of the cuisine while we chat and celebrate the new spring。
Pork-hot soy sauce pan

Pork-hot soy sauce pan

VicentaLakin

The porridge, which is the first of its kind to become popular in the streets of Guangdong, provides new options for girls who are afraid to eat the porridge. And the porridge pot is less spicy, less greasy, very much in line with the concept of a healthy diet today, which is really a hot pot that can be fed and fed. And the winter is dry and dry, and the season is better than the season. And this time We boiled the base of the porridge with soybean soup, which is fine and smooth, and in which the pig's feet are bright and bright, and eat all kinds of seafood, meat and vegetables, a pot that is so pure and tasteful. With geled platinum-rich pig hoof soybeans, girls can eat beautifully and in good health。
Seafood pan

Seafood pan

VicentaLakin

What matters most in the new year is the moment when the family sits together and eats a hot pot. What matters is the atmosphere in which the family sits together, is hot and chatting. In my mind, the hot pot represents a reunion and is a big dish for a reunion. There is also a characteristic of the hot pot, which is free of content and can be changed according to personal preferences, family tastes and numbers. For my family, hot pots are rarely found at the New Year table, because few of the family members can eat hot and take care of their grandparents ' appetites, which is usually largely light. Seafood pots are one of the most popular types of water for all of us, especially in the middle of the year, which is the most comfortable and popular. In addition, seafood cans are the least time-consuming because they are easily ripe。