Hotpot Recipes
VicentaLakin
This is a hot pot of its own thought, which is similar to a fish-head tofu pot, but it's different in taste and practice: first, I use sugar vinegar, which tastes like a sauerkraut; and second, the word “sleeping” is laying the tofu on the bottom of the pot, pouring fish and soup into the pot, and then coming up to the table, sprouts fish while eating other things. As for side dishes, you can choose a variety of foods, but I personally find cabbage, fans, lettuce, mushrooms, which are better eaten in this pot, hot and hot, warm and nutritious in winter。
VicentaLakin
Chongqing's food is the best experience of the Red Fire, so it's decided to add some food to home food. What we're sharing today is the Zhongqing Chicken Cook, which is famously known for its beauty, which is used to eat chicken directly in the land of our country's godland, and is now the representative of Nueva Picheon, with many shops turning into hot pots. Chongqing's dialect calls "chick." It was reported that a group of drivers and brothers had taken a long-distance bus from Chongqing, were hungry and could barely see the village before, and then there was a restaurant in which the previous owner had closed and had nothing to say, the boss had to kill his own chicken, adding a lot of peppers and spices, and the rest of the kettle was burned together. Are you also interested in subverting a pastry that's been eating for years? By the way, one might ask why it's a meal, a roasted rooster that can eat chicken directly, or a boiler that can be soaked at the bottom of the fire. It's the way you eat in the streets, you order a pot of chicken, you put it on the fire, you eat meat and you eat
