Hotpot Recipes

Spicy pot

Spicy pot

VicentaLakin

At the foot of Mount Wu, there is a small hill village called “Trucks and Ponds”, with only four families, without electric lights, no roads, and ancestral generations living by cooking and hunting. Every holiday they make a pot of animal meat, chips, mushrooms, vegetables, mountains, etc., and add Chinese herbs, a taste of natural alcohol and fresh perfume. He left the village with the hopes of the mountain people. After 10 years of struggle, a career was finally achieved. The delicious casserole of the wine table did not make two cents forget the casserole of the "wood-dog pits" and two cent cent centimetres definitely pushed the home-grown "one pot" into the market. With its own in-depth knowledge of Chinese herbs and spices, combined with the characteristics of Sichuan fire pots and dry pots, and with the help of nutritionists and pharmacists, a two-year-long in-heart study has led to the successful invention of a variety of Chinese herbs and spice bottom formulations and unique cooking techniques。
I'll make up the kettle

I'll make up the kettle

VicentaLakin

In the winter, a family sits by the hot pot while talking and eating the hot air that makes up the pot. The soup in the hot pot is sour and sour and sour and sour and sour and sour and sour and sour, and sour and sweet. The bottom of the soup is well prepared, the bottom of the pan, the bottom of the soup uses the old farm hen, the bottom of the soup uses the desolate lamb and the leg bones of the inner moist grassland, which are carefully prepared for hours and smelly in colour. The photographs were randomly intercepted during the production process, and the food in the pot was completely cooked, as if it were natural to lie in it, so that the camera could be eaten immediately. It's not for a nice picture of Pose, so it might not look like that。
Chicken leg and soup pan

Chicken leg and soup pan

VicentaLakin

For the cold north-east, the hot pot is certainly the most suitable food for the cold winter, with large and small canteens on the sides of the streets and in the alleys, and the variety of the pots is also full of light, pots, pots, pots, pots, hot pots, etc., covering almost all parts of the country. Every time we have a small family together, it's hot, it's hot, it's warm, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. When it comes to hot pots, I think the bottoms are important: a nice pot of soup is the soul of the whole pot, and good bottoms are immersed in food, not only to bring out food that is delicious, but also to blend with the taste of food, which makes the pots more beautiful. I'm the one who likes to make the soup with chicken soup, which is better fed with chicken soup and dates, with fresh and beautiful chicken soup, with all kinds of food very good, and which is wrapped up in the taste of other foods, which is really delicious. In this cold winter, my dream of food is that every day my family will eat food that is delicious, warm and nourished, and that everyone in this world will enjoy it。
Fish-head hotpot

Fish-head hotpot

VicentaLakin

It's really delicious today, and someone says it's not a trick, and he eats the most, almost all of a 3-pound fathead, and he's got a screech mushroom-like dish. They're all full, warm, and they're salty, they're spicy, they're fragrance, they're fragrance, they're soft, they're soft, they're soft. The dishes made in the soup are delicious, nutritious and tasteful, and they produce many nutrients and tastes. Fish heads have less meat, but they also have delicious and delicious parts! It has thick fish lips, but many fish glue. The soup that's made is so thick and delicious. Fish heads are also rich in unsaturated fatty acids, which are particularly important for brain development, which can cause brain cells to become extremely active, thus greatly increasing reasoning and judgment, so that frequent eating fish heads can not only build brain but also slow brain decline。