We'll make up for the chicken
By VicentaLakin
Recipe Recommendations
- Zhanjiang chicken a
- adenophora a
- Polygonatum odoratum 8 grams
- Codonopsis a
- wolfberry 10 grams
- red dates 6-8 pieces
- five-fingered peach
- bamboo fungus
- Lily
- lotus seed
- the Cordyceps militaris 10 grams
- flower mushroom 2 only
- salt appropriate amount
Steps for We'll make up for the chicken
1
Clean up the ingredients for about 15 minutes: bamboo and mushrooms to bubble separately and mushrooms to bubble through
2
The chicken is ready for use
3
The bubbled ingredients were opened with a fire, which continued for 15 minutes. Note: Takeshi will not join first
4
The chickens and the bamboo plumes opened the fire and closed it to about five minutes。
5
I'll just put a little salt on it。
6
The final product。We'll make up for the chicken Make Tips
This soup strengthens the spleen and boosts vital energy, moistens the lungs to relieve coughing and dryness, and clears internal heat and quenches thirst. You can also add southern and northern apricot kernels, Chinese yam, foxnuts, and Job's tears to cook together.