Hong Kong food

shrimp dumplings

MyrticeSwift

Now we learn to make shrimp dumplings and shrimp dumpling fillings together. If we learn to make shrimp dumpling fillings, we can make many exquisite snacks in the future. Hee hee (Let's do it together)

Hong Kong-style crystal shrimp dumplings

JeromyHand

Crystal shrimp dumplings are must-order refreshments in Hong Kong-style tea restaurants and hotels. I like them very much, but the so-called crystal shrimp dumplings I eat every time I go on a business trip or travel abroad taste completely wrong, so I have long wanted to learn crystal shrimp dumplings. <br />The success of shrimp dumplings has a lot to do with the skin. While the skin is transparent, it must be moderately soft and soft, and it must be springy and refreshing. The filling must bring out the fresh sweetness and juicy taste of the shrimp itself, and it must also have aroma. So horseshoe and mushroom powder is an indispensable ingredient. Shrimp itself does not contain any oil, so fat pork and lard can add to the juicy and tender taste of the filling. <br />Chinese food has always been made with pastry dough. The stuffing master said that a strict gram count is needed, but the difficulty of Chinese food lies in the seasoning. For the same ingredient, different places of origin and seasons will lead to the moisture content, texture and taste of the ingredients themselves. There will be differences, so the seasoning must be increased or decreased according to the condition of the ingredients, and even how to cook it is decided based on the condition of the ingredients. <br />The more skilled the master will see, touch, smell, etc. first feel the ingredients before deciding what to use them for. <br />Deciding is an inscrutable matter, and generally cooking at home is just to satisfy the taste of your family, so you only need to make your own decisions based on your family's taste. <br />However, the materials cannot be omitted, because if you are missing, you will not have authentic taste.

Coconut juice red bean parfait

KatelinKshlerin

Coconut juice red bean parfait is a type of traditional dim sum in Hong Kong. It is a must-have snack in tea restaurants, food stalls, and restaurants. In addition to coconut juice red bean parfait, coconut juice red bean cake, red bean cake, coconut juice horse bean cake, bean paste sago cake, red waist bean sesame cake, Qizi citian cake, osmanthus cake, red bean cake, horseshoe cake, mala cake, pot cake, white sugar cake,..., there are many cakes. I like them very much. Let's make coconut juice red bean cake first today. <br />If you haven't tried it, you must try it for the taste. <br />If you use eagle chestnut powder, it will be dry and hard after it cools, and the taste will deteriorate. Why are the red bean cakes in big restaurants so delicious when it cools? The secret is that you use kudzu flour. <br />Authentic coconut milk red bean cake does not use any coagulant, such as gelatine, agar, fish gelatin powder, etc.

Xingzhou fried rice

CarolinaCassin

Sin Chew fried rice is a common food in Hong Kong tea restaurants, but not every tea restaurant can make it delicious. Sin Chew fried rice should not be too soft and rotten. Shrimp meat should be springy, leek yellow sprouts should be crispy, and every bite of each ingredient should be full of aroma when mixed together without being greasy.

Hong Kong-style vegetarian bean skin roll

LindseyMedhurst

As long as the ingredients are used well, delicious food is just a simple combination. Sarge itself has a crisp and sweet taste, and carrot itself also has a clear and sweet taste. The original Hong Kong-style bean skin rolls were all made with meat. I didn't want to eat meat in summer and wanted to eat something light. I omitted the meat and fried it instead of fast steaming it. It turned into a vegetarian bean roll, but it was still very delicious.

Golden cheese chicken roll

OrlandTurcotte

Recently, I have eaten two sandwich chicken wings. One is bird's nest chicken wings and the other is cheese chicken wings. Both are sandwich chicken wings. Although bird's nest chicken wings are much more expensive, the cheese chicken wings still taste better. Without chicken wings, replace them with chicken breast meat, and you can also taste more smooth and tender chicken. The overall taste is crispy and smooth, with two different cheese tastes.

Braised rice with fried chicken with mushrooms and mushrooms

ElizaFranecki

It is said that on December 31, 2010, I went to Nichang with my brother Dawei for lunch to celebrate the arrival of the New Year. <br /><br />I have always liked pot rice, but of course I can't escape the old rules, so I ordered a cured chicken pot rice. <br /><br />But as soon as I came up, I wanted to curse.. Green chopped onions floating... I asked the waiter when did you add chopped green onion to your pot rice, and he actually told me confidently: We have always done this. Holy shit.. Are you using chopped green onions as green leaves... I decided I had to do it myself! <br /><br /><br /><br /><br /><br />I bought a set of two casseroles today, so I must make it myself. Regarding this example of pot rice, I referred to Su Shihuang<br /><br /> The master's method has been slightly changed. Of course, Hong Kong flavor must listen to Hong Kong people... <br /><br /><br /><br />To be clear in advance, this is my second pot. The first pot was messed up. Please see the following for the lessons learned in the middle. <br /><br />I will explain in detail. <br /><br /><br /><br /><br /><br />In addition, it should be noted that the small rapeseed in the pot rice below is added for taking photos, but normally there is no such thing. <br /><br />Otherwise, it will be called Cai Dan pot rice.. Go to Temple Street and see when vegetables have been added to it. <br /><br /><br /><br />Don't say much. Kaizao