Hong Kong food

Mango snow, black rice

VicentaLakin

mango snowed rice is a classic hong kong dessert. soft rice balls, sweet silk rice, thick coconuts and ice cream, and thick mangoes of fruit, ice, sweet, classic. source: http://blog.sina.com.cn/s/blog_98a3573d01013bsi.html

Bean pineapple bun

VicentaLakin

Hong Kong freezer

VicentaLakin

Butter sauce and sausage powder

VicentaLakin

I wanted to make it easy for lunch, so I decided to make meat sauce and sausage powder. But when we went to buy food, no green bean sprouts were sold, and the gravy was turned into yellow, but I didn't know it was a different taste, and the unique fragrance of the fragrance of the raisin strengthened the smell of the sauce, with soft intestine powder, which made people hungry。

Hong Kong-style cattle

VicentaLakin

A few days ago, the diet was good for everything, the resistance was strong, except for the stinging of oxen. I ran some recipes, I did some cuts, I tried three times, and I think this is the best way to make a calf river I've ever had in Hong Kong

Hong Kong milk kit

VicentaLakin

every time i went back to sanya, i chose to go to the bakery, and only the milk culinary pack was available, and the rest of the bread was often unarmed. it was transmitted by couss weibo, " tasty and not afraid - portable milk emission pack " , which was my favorite soft and loose bread. i couldn't call myself by my name before, but i could do it myself today. cow

Chicken in paper

VicentaLakin

MTD: Welcome to The Mata World, and today I'll introduce you to a simple and special dish - a paper-packed chicken, which must be very popular with the kids at home. The material is simple, we just need a chicken bag, and we tear down the paper on the bottom. If you tear it slowly, you'll get a chicken wrapper, and then you'll turn it around. Thanks for watching! ... Paper chicken packs - Mata: I'm so happy to meet you again so soon, and I'll teach you to make a whole piece of paper-packed chicken, and the material is simple, and we just need one piece of paper, and we just have to put it like this. It's finished with a piece of paper chicken bag. Chicken wrapper, chicken wrapper, chicken wrapper, chicken wrapper, chicken wrapper, first tear it apart, then you'll have a chicken wrapper and a chicken, then you'll wrap a chicken wrapper like this, then wrap it up like this, and it'll be done with a chicken wrapper. Isn't that simple? There's actually a piece of chicken. Chicken buns, chicken buns, chicken buns, chicken buns, chicken buns, and chickens: I'd like to introduce you today. It is also a simple practice for chicken buns to be packed with chickens, and then with chicken bags. Pack a chicken wrapper, pack a paper pack, pack, paper paper, paper wrapper, paper wrapper, chicken wrapper, paper wrapper. I don't know。

Yang Yee-Lang

VicentaLakin

In Hong Kong sweets, the best food is ying yang tan. The sweet of mangoes, the fragrance of coconut milk, the refreshing of grapefruit, and the smoothness of Simi are truly delicious. It's been a long time since we've tasted Hong Kong sweets in Germany, and we're starting to develop a recipe for this. It's warm in the middle of the summer, and it's so cold and sweet that it feels like it's a spleen。

Stuffed grapefruit peel

VicentaLakin

Hong Kong-style milk steak bun

WaldoWitting

Ingredients: milk,whipped cream,whole milk powder,whole egg liquid,protein,vanilla extract,sugar,high-gluten flour