Macau food
VicentaLakin
I've got a bunch of tweezers on the weekends, a lot of tweezers left. I didn't want that much when I bought them. I felt so little skin in the bag, I put a little wood in the meat, but there were plenty of rich skin. The method of cleaning the skin is woody, and some of the noodles are cooked for the children. It's actually a good choice to make onion cakes, fast hands, convenient, rather good taste. It's simple, with a skin, a oil, a salt, an onion flower, and an onion. The skin repeats the above-mentioned steps, folds several layers (I've added eight layers) and then rubs it with a cane, so hot it is in the pot, it's branded on both sides of the fire, and it's ready to eat. It's delicious. I'm usually on the 10th floor and the 8th floor. I ate two today in one breath. Honey, let's try it
VicentaLakin
The cups, also called the Governor's Cup, are one of Macao's famous sweets, and the other one is the much more famous lusophone egg omelet, the famous Macau, both of which are simple, cold and hot, but both emphasize the taste level, which is naturally soft, soft, hard and cold, while today's cups are soothing and full of taste, sweet and not obscurous (between ice cream and pudding). The wooden cups are really a very beautiful sweet piece, which is not attractive, but they are not attractive, but they eat them, and I really like them. It's nice to have Maria's cookies and cream together after the powder! Those who created this sweet, simple material, simple practice, can make the classic delicious。
VicentaLakin
The cold weather, especially hot foods, the little omelet, the belly, the breath of the lips, the strength of the egg. It is not difficult for me to have a cosmopolitan cortex that spreads all the butter when folding, but it is difficult to do the job of squeezing, which is so thin that it is easy to roast, and the shapes are not round, unpretty, and after repeated exercises, it is easy to share。
