Jiangxi cuisine

Three chickens with eggplant juice

VicentaLakin

Three chickens are traditional foods because they are cooked without soup, with only one glass of rice, one glass of pork oil, one cup of sauce, and three cups of chicken. This dish is red, succulent, glamorous and delicious; so far, three cups of chicken have changed so much because of the variety that the cooks have to offer in traditional dishes. It's a simple thing to have a visitor show off

Lotus

VicentaLakin

It was made today, and it was the White Lotus that went to the market to buy it, and then it was sold without the White Lotus, but only with the Red Lotus. And if you do, you'd like to do it with White Lotus.

Potato powder

VicentaLakin

This is what my mother ate when she was a child, when the main food was the potato, which she ate every day, which she brought to school, which she ate with a heart of frustration. I'm tired of eating, and I'm turning sweet potatoes into good food after New Year's. Potato is made of sodium sodium, which can be used to make mammal potatoes and steam potatoes. It was poor, and these were festivities, very popular。

Soy sauce

VicentaLakin

A spring-specific Gangnam dish — with fresh bamboo, heavy sugar, red colour, fresh mouths and sweet tastes in salt — is fascinating. Thank you for your commodity and logistics, and for seeing fresh bamboo in the spring of the North! There is also a lot of cooking in the kitchens of the women who cook in the north, and the smell of oil springs is brought to Gangnam. The traditional oil sprouts, which require large amounts of soy sauce and sugar, are well coloured but slightly sweet and thin for the northerners. I tried making this dish with a large spoon of soybean sauce, with a little sugar, and I didn't want to keep it fresh, and it was more fragrance, and a bowl of rice, which was very good for the northerners. It's easier to use the material, it's easier for fast hands, it's better for a busy working family

Chestnut wings

VicentaLakin

Cool powder

VicentaLakin

It's getting warmer, and these cuisine can take your place at the table。

Three chickens

VicentaLakin

That's the southern one

VicentaLakin

The southern chowfish is a unique local dish, known as the three fish in the state with fish cakes and dumplings. Fried fish are the first local cuisine in Ming Dynasty. Wang Jianjin (Wing Yang-ming), during his tour of the state, hired chefs to cook, even though he had learned that he loved fish and that he often changed fish practices and tastes to show his cooking skills. On one occasion, when the king was so happy, he called him and asked him his name. Ling Ling moves and wonders if it's a little wine. So it's just like, "Fried fish, it's famous." It's in the canteen today. It's sour and sweet. It's hot. I'm teaching you a regular edition today

Homemade beef pine

VicentaLakin

My son likes beef and proposes beef pine and bread. I responded positively and immediately bought beef for meat pine. If you can't make a pound of beef pine, it costs more than $100 for raw beef. I don't believe it anyway. Or is it expensive to make yourself? My precious son, who said he was eating bread with bread, then he ate it, sitting there, eating it, eating it, eating it, eating it, eating it, eating it. If there's a beef-controlled kid in your family, do it for him, relax and have a healthy snack, and the kid eats strong。

Three fish

VicentaLakin