Jiangxi cuisine

Salted duck and lettuce fragrant pot

Salted duck and lettuce fragrant pot

AdityaSchuppe

When it comes to salted ducks, I'm drooling!^_^ <br /><br />In the past two days, the wind is still so cold, the air is still so cold, and the ground is still a little icy. I am wrapped in thick winter clothes and refuse to change to prevent colds... Whenever times like this, I always want to make a warm pot to comfort myself in the name of dispelling the cold.<br /><br /> In fact, what to cook sometimes depends on your mood! Anyway, my state today is that I want to eat a warm pot, warm pot, hey!
Steamed pork with taro rice flour

Steamed pork with taro rice flour

AlenaKreiger

Steamed pork with rice flour is a traditional and famous dish. It is waxy and fragrant, crisp and refreshing, soft, tender, sweet, fragrant and salty, rich in taste and gentle in diet. It is made from the main material, skinned pork, rice and other seasonings. The "steamed pork with rice flour" is fat and thin, with red and white, tender but not delicate, fat but not greasy, the rice flour is oily and has a rich aroma. If you use taro as the bottom, it will have a pink and glutinous fragrance, making it even more attractive.