Jiangxi cuisine

It tastes like duck

It tastes like duck

VicentaLakin

The city wellers love ducks, as do the elite groups in Jiangxi. Jiangxi's traditional ducks eat in the same way as red burning and fresh stew, but they are essential for dinner. Of course, even Beijing blade ducks can eat in Nanchang, and I've had the pleasure of eating them once with my family. It was the first time I had a piece of duck with a cake, and I put a piece of duck in my mouth, and it's still fresh. However, the real Beijing blade duck, which was painted with honey during the roasting process, was slightly sweet. For the husband of the bird, he would be sick to eat this salty sweet food. In order to take care of his taste, I made a spicy piece of duck, which, though not as oily as a Beijing piece of duck after roasting. Bring it to my father, too. I think there's a lot of people like my husband who grew up in Jiangxi, so write the process down and share it with you。
Cracker corn soup

Cracker corn soup

VicentaLakin

THE PLATINUM IS ONE OF THE WORLD'S TOP TEN DISHES, ALSO KNOWN AS STONE STREET. THE AESTHETICS OF THE “KING OF VEGETABLES” ON THE INTERNATIONAL MARKET, WHICH ARE RICH IN A VARIETY OF AMINO ACIDS, PROTEINS AND VITAMINS, ARE HIGHER THAN IN THE CASE OF FRUITS AND VEGETABLES IN GENERAL, AND IN PARTICULAR, THINOXAMIDES AND TRACE ELEMENTAL BERYLLIUM, MOLYBDENUM, CHROMIUM, MANGANESE, ETC., HAVE THE CAPACITY TO REGULATE THE PHYSICAL METABOLISM, IMPROVE THE EFFICACY OF THE BODY'S IMMUNITY AND HAVE STRONG INHIBITIVE AND PHARMACOLOGICAL EFFECTS IN THE PREVENTION AND TREATMENT OF HYPERTENSION, HEART DISEASE, LEUKAEMIA, HAEMOMA, OEDEMATITIS, ETC. LIANG USED COLD AND WARM BLOOD TO STOP THE VENOM AND STOMACH. THE NUTRITIONAL VALUE IS HIGH, IT IS RICH IN TRACE ELEMENTS SUCH AS IRON AND CALCIUM, AND IT IS ALSO RICH IN PLANT PROTEINS, VITAMINS AND STARCH, WITH A CLEAR RETRIBUTIVE BLOOD TO ENHANCE HUMAN IMMUNITY. THUS, ACCORDING TO THE CHINESE DOCTOR, “THE MAIN SOURCE OF STRENGTH IS GOD”. CORN, WHICH CONTAINS A WEALTH OF UNSATURATED FATTY ACIDS, IN PARTICULAR SUB-OILIC ACIDS, AMOUNTS TO MORE THAN 60 PER CENT, AND ITS SYNERGY WITH VITAMIN E IN CORN EMBRYOS CAN REDUCE BLOOD CHOLESTEROL CONCENTRATIONS AND PREVENT ITS DEPOSITION INTO VASCULAR WALLS. AS A RESULT, MAIZE HAS SOME PREVENTIVE AND CURATIVE EFFECTS ON CORONARY HEART DISEASE, SCLEROSIS OF ANOREXIA, HIGH LIPID HAEMATOSIS AND HYPERTENSION. VITAMIN E CAN ALSO CONTRIBUTE TO THE FRAGMENTATION OF HUMAN CELLS AND SLOW AGEING。