Jiangxi cuisine
NashLind
Ingredients: chicken essence,salt,pepper,pepper,cooking wine,edible oil,cornflour,soy sauce,spicy fresh,garlic moss,duck gizzard,pepper powder,ginger powder,green-red
MargueriteRomaguera
Wuhan Xiaotaoyuan's earthen chicken soup is famous for its unique flavor. earthen chicken soup occupies a very important position in Hubei's diet. In Hubei people's customs, drinking chicken soup is a very important thing. After giving birth, women have to eat more than a dozen chickens, and good eaters can eat dozens of chickens. Poor people also have to eat three to five chickens. The chickens are mainly stewed soup. In the traditional concept of Hubei people, drinking soup is better than eating meat to support people, so I drank all the soup when I was in confinement. Tuotuo Dad eats all the meat. He is a carnivore. I love to drink soup. It's the best of both worlds! Not only for confinement, when visitors from home, the owner brings a can of thick chicken soup, which also shows the highest courtesy to the guests. For good crock chicken soup, you must use native chickens. It is best to use fat and tender hens produced in Huangpi and Xiaogan areas. Put the chicken nuggets into an oil pan and stir-fry, then pour them into a crock filled with boiling water. Add a small amount of spices, or add nothing. Use ginger and water, cook over strong heat, and simmer through low heat. Salt must be put at the end. If salt is put too early, it will cause the protein to solidify, so that the delicious flavor of the chicken will not be easily dissolved in the soup. A successful can of chicken soup must have fat, tender and crispy meat, and the soup is golden and fragrant. When you take a sip, the taste is like unveiling the dusty hometown years. The small red mud stove in my grandma's backyard in my memory is fine and hot. The fan rocks gently and the sun shines warmly. After several hours of simmering, the chicken soup in the earthen jar boils quietly, and the rich aroma seeps into the heart and spleen. I was anxious to take a sip, but I often accidentally burned my mouth. Grandma always said,"Slow down! Slow down!" Then put a spoonful of golden soup on the spoon, carefully blow on it to cool, and send it into my mouth.
