Jiangxi cuisine

Steamed pork with red bean and pumpkin flour

Steamed pork with red bean and pumpkin flour

EldridgeChristiansen

[Gourmet Theme Competition-Season 2]"Red Bean and Pumpkin Steamed Pork"-Pumpkin Sisters No. 5 (Named August 19, 1010)<br />(Creative rehabilitation dishes made for mothers and children to participate in the event hosted by Food World)<br /><br /> The harm of kitchen smoke has attracted more and more attention. How to avoid smoke and cook delicious food with color, aroma, taste, beauty, healthy and nutritious food is what people are constantly striving to pursue... <br />"Red Bean and Pumpkin Rice Steamed Pork" is a dish that is cooked without smoke. It adopts steaming and boiling cooking methods and utilizes the natural characteristics of the ingredients. Beef, red beans, white lentils, broad bean bean beans, ginkgo and other ingredients are slurried and mixed into the steamed rice noodles, and put them into the processed 'Pumpkin Lotus'. Prawns and other ingredients are used to use simple inlay and shaping methods to show the scene of the treasure lotus flower of "Red Bean and Pumpkin Rice Steamed Pork". It is: The unique charm of color, aroma and shape, the fragrant and tender beef and the crispy glutinous and delicious bean treasure, both with traces of shrimp freshness. The pumpkin full of marinade is fragrant and delicious. It is especially suitable for children's eating psychology. It is extremely nutritious and suitable for all ages., prolonging life, as a rehabilitation dish, it is the best choice, and as a family banquet, it is the first choice<br /><br />"Red Bean and Pumpkin Rice Steamed Pork" and "Fushou Pumpkin Babal-Lotus","Pumpkin Rice Cake Babal-Lotus","Fugui Eight Treasure Pumpkin Cup" and "Eight Treasure Pumpkin Centenary Combination" are five pumpkin sister flowers of dried products, wet products, cakes and dishes;(Because the cooking of half a pumpkin in the 'Pumpkin Rice Cake Babal-Lotus' inspired me, I created the 'Pumpkin Sister Flowers' that will continue to be creative and improved in the future, forming them into a series and sharing them with my relatives)<br /><br /> Now upload the ingredient configuration diagram to share with you. I hope everyone likes it! <br /><br />May delicious food always accompany you, and everyone will have a happy and healthy life!
Nanchang fried rice noodles

Nanchang fried rice noodles

MargarettMayer

This Nanchang stir-fried rice noodles reminds me of Nanchang. I have been studying and working in Nanchang for more than 8 years, and I have countless footprints in the streets and alleys there. Breakfast in Nanchang: mixed noodles, mixed noodles, fried noodles, noodles, fried rice cakes, meat pie soup. Very distinctive! Very delicious! Gang Miya made a comment on the Nanchang fried noodles I eat in Nanchang indeed contain: shredded pork, garlic seeds, bean sprouts or cabbage. However, I found that the bean sprouts here have a medicinal flavor (they should be using ripening agents), so I never buy bean sprouts. The last time I made silver sprouts I bought them from the countryside and ate them themselves (but this is not something I can buy and touch every time), so I made local ingredients according to the ingredients at home, and the taste is just as good!
three cups of chicken

three cups of chicken

ZaneLebsack

This is the first time I have cooked three-pepper chicken since returning to the United States. Sometimes I don't know what to cook, and the leaders are picky about food. Cooking every day, repeatedly, whether chicken or cow, then pork, and occasionally catching shrimp. Dull repetition, annoying repetition, terrible repetition. Do people who cook at home feel the same? I have done it before, but now let's simply explain the process of making three cups of chicken.