Take care of the delicious and juicy chicken at home VicentaLakin Today I'll share with you my favorite picture of a chicken, with a boned chicken leg, a simple fry, even firepower, easy to cook, easy to cook
Black pepper beef fried oatmeal VicentaLakin Ten minutes of handy lunch: super simple, zero failure, 4-year-old baby chef, and a Hong Kong tea restaurant。
Utterface VicentaLakin It's no more cooking, it's as difficult to do as it is to cook, and because it's so simple and time-consuming, it's perfect to make lunch with a little bit of effort. In the absence of ready-made udon juice, the following percentages can be consulted. Homemade urn juice method (one-man scale): high soup/root soup: a bowl of soy sauce: a spoonful of sugar: a third of a spoon of salt: a proper amount (soft with soy sauce, taste enough to be salty) mixed and boiled。
I'll cook chicken VicentaLakin Every time we go to the market to sell chicken, it's a lot. I feel like I'm living too well. Land
A thick egg burn VicentaLakin A thick egg burn is the way the egg eats, fast hands, fast work, for kids and lazy friends, ha ha。
Take the chicken leg chop VicentaLakin Cooked bone chicken legs with green broccoli, red carrots, yellow sweet corn and white mushrooms, pouring a spoonful of sauerkraut sauce
