Japanese cuisine

octopus

octopus

VicentaLakin

There are all kinds of small food stalls in front of the school, and all kinds of snacks are unattractive to the son, who only loves octopus. If you see a car selling octopus, you'll buy a box. This flow of snacks is not always reassuring, so they lose the mold of a small octopus ball and make it at home. In order to be closer to the taste of a small food stand, a box was purchased deliberately, and it was watched for a long time to learn how to roll the ball. There are many things that look easy, and it's difficult to actually do, and it takes a few times for a little ball to succeed, especially when the son's taste-sensitive mouth and his pickled eyes are not all fragrances that can't be eaten。
Scorch

Scorch

VicentaLakin

Very few swordfish are available on the market in Qingdao, which is probably related to local ignorance of the swordfish, which I ate several times in hotels and never in the market; long time ago I didn't go to the supermarket, and there were so few people at the supermarket on Friday that I had to go to buy my wheat buds; and today it's a coincidence that there are swordfish in the supermarket at a price of less than $15 a pound, and in total I have put back six of them back for practice
Utterface

Utterface

VicentaLakin

UTTERNOODLE Q-BOMBS. THEY'RE VERY DIVERSE AND SIMPLE. THERE ARE MANY VIRTUES, AND MANY FRIENDS WHO LOVE FOOD ARE WELCOME. WE ATE ALMOST ALL THE URIN NOODLES FROM SUPERMARKETS, AND THEY WERE GOOD AND BAD. IN PARTICULAR, I LOOKED AT THE INGREDIENTS ON FOOD: WHEAT POWDER, SALT, WATER. THE REST IS ADDITIVE. MY HUSBAND LOVES OATMEAL. I WANT TO DO IT MYSELF AND REFUSE THE ADDITIVES. IT WORKED VERY WELL SEVERAL TIMES, WITH Q BULLETS, SMOOTHER, AND FINISHED ADDITIVES. MY HUSBAND'S A BIG FAN. ON THE INTERNET, THE UDON PASTA RECIPES ARE BOUGHT FOR PASTA PROCESSING, AND I AM THE ONLY ONE WHO PUBLISHES THE METHOD OF MAKING THE UDON NOODLES THAT YOU LIKE。