Japanese cuisine
VicentaLakin
When Bao saw me cooking sushi in the kitchen, attracted her so much interest, she came and said, "Mommy, I want to learn, I want to be a super sushi." Now that the child's interest, the natural joy of being a mother, can increase the pleasure of the kitchen and develop the child's ability to do it, "Well, it's all yours." I took off the apron, put gloves on her, and went out to the living room and called back a phone call. When I finished my phone conversation, I went back to the kitchen, and I was stupid enough to put thick rice and lots of food directly under the skin of the small shop, and when I prepared the rolls, I realized I had forgotten the purple. And I can't get it up. I can't. Look at this, we all laugh straight. Of course, this rice troupe has been given to Papa. It's not a waste of a simple sushi
VicentaLakin
Sushi is the kind of food that I prefer to eat, and it's not hard to do, but it's more nutritious and healthy because of a variety of foods. And it's easier to carry sushi, it's better to go out on weekends, or to go to work with food, and it's better with a nice color than to buy a fast meal outside. This sushi is made today by scratching the rest of the food in the fridge, and it's delicious in pieces, except that there are no fish seeds, or it's better. And finally, a little caviar, but still no match for fish seeds。