Japanese cuisine

Japanese bone noodles

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One-man quick noodles, a pair of nitwits, and a meal in ten minutes。

Spicy spinach soup

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It's kind of lazy soup, and it's very simple to make it without making it。

A purely handmade Japanese meal

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Baking the swordfish

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Family children's little sushi

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Many people can pack sushi now, using different methods. Today, O'Baba recommends a small method suitable for small families

Japanese almond mushrooms

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The original recipe address of Japanese almonds and mushrooms/Beijing Chubi Foods Ltd.: http://www.kewpie.com.cn/hz/search/%E6%97%A5%E5%BC%8F%E6%9D%8F%E9%E9%E2%D%E8%E8%E8%87/Cubic salad tastes a lot more ~The Japanese flavor is special, it is made with delicious sauce, mushroom concentrate and a variety of seafood extracts, tastes good, taste good, mix with almond mushrooms, salty, smooth, delicious ~and simple, made without oil or fried, cooked and cooked, used for food ~ good health ~

Squidfish

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At the supermarket on the weekends, there was a can of fish called a cannery. The family happened to have two swordfish left, so they made it at home. Look at the color。

Flower sushi

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The full grain of rice, the taste of the tooth, the sweet and rich fragrance of rice, is enough. It's made with ham and sushi vinegar, and it tastes like a nice flower。

It's a time-salt roasted swordfish

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The best way to eat a swordfish is to cook it, which does not require too much sauce, but salt, black pepper, which is already very delicious, with vegetables and lemonade, which can be exorcised。

Shrimp rice

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