Potato tea towels VicentaLakin Tea towels are a Japanese and wind tea spot. Tea towels refer to sackcloths on the edge of tea bowls in the tea lanes, but in Japanese food generally refers to food made of tea towels. Now, of course, we're basically replacing it with a membrane. The towels are made easily, without the need to bake, and are wrapped directly into the pies with the selected skins, and made in the form of a swirl. This towel is made of potatoes wrapped in rice pie, and the sweet, sweet and unsick, soft fragrances of the potato sofa with the sticky rice. The bitterness of the tea collided with the sweetness of the tea on the tip of the tongue and the taste of it was endless. It's the top choice with the afternoon tea。
Arctic shrimp sushi VicentaLakin Sushi is a Japanese food, fresh fragrance rice on seaweed buns, which can be made of simple sushi rolls, warship sushi and hand rolls, etc., covered with fresh shrimp, fish, etc. Today, sushi is made out of abalone and Arctic shrimp, and can be healthy and delicious without fried and fried
Japanese fork roast VicentaLakin Unlike the widely known forks, Japanese forks are not cooked, but cooked meat is cooked in thick soup. Gold and yellow meat is boiled softly and tasted full of soup, as though it were fat, but the entrance was not greasy. One more time, cut up a few pieces of noodles while cooking them, soaked into a hot, hot bone soup, and made a nice bowl of noodles。
The veggies VicentaLakin Thank you for the test supplies for the Cupi salad sauce, which is very good taste, and which is simple and healthy, and doesn't feel greasy to eat with your hands
Sushi for salmon VicentaLakin Cupi salad mailed a trial kit, so I bought fresh salmon, a pot of fragrance rice, sushi
Burn the chicken VicentaLakin The sauce is bright as the sun shines, so it's called "fire." This Japanese classic is a regular on my table, not only because of the taste of sweetness, but also because it makes the chicken shine, and it makes the mood shine. Burning with the juice can be used to burn other more compact meat, such as silver cod and eels。
Red burning Japanese tofu VicentaLakin A few nights ago, I had time to burn Japanese tofu. It tastes better when it's soy, it's soft and smooth, with food like mushrooms and shrimps
Japanese Kandong VicentaLakin It's been a long time since we've had Guandong. We've been talking a little bit lately. I bought some meatballs. I was going to roast and eat. And then it's boiled. With some green vegetables and ham, it's a simple Japanese version
Japanese curry pork chops VicentaLakin For the first time, the finished product feels good! Total number of materials of four
