Japanese cuisine

Hokkaido White Lover

Hokkaido White Lover

VicentaLakin

hokkaido's most famous lover in hokkaido, japan, with white chocolate in the middle of delicate butter crackers, and the smell of soaky and perfume that makes it the sweets that hokkaido must taste when it comes to hokkaido. juju and his husband have tasted it in japan, and then tried to make him taste his own white lover. the husband's praises say it's very similar. today, in celebration of valentine's day, juju shares the hidden white lovers' practices with you. don't ever say it again
Egg bun

Egg bun

VicentaLakin

The Henish tomato sauce is produced by a global tomato seed expert and originates from non-modified, high-quality red cooked tomatoes. No preservatives, densers, synthetic fragrances and pigments, and preservation of the natural thickness of the sauce, as well as the smell of rich tomatoes. Chromatic tomatoes contain a variety of nutrients, including natural tomato erythromatide, carrots and vitamin C. Twenty-five milligrams of tomato erythroacin per bag of 320 g of ketchup. It's applied to a variety of cooking methods, such as dotting, poaching and soup。