Thai food

Seafood winter shade

VicentaLakin

If you want to make a good winter shade, it's far from enough. You need to keep salting, sour, spicy fragrances, and shrooms with scintillated shrubs, which are just in the heat of the fire. If you put in a combination, it'll really taste good. And the drawings of the entrance shall be smooth, and a simple meal shall be full, and there shall be no food left, except for the cuisine. This time I'm still visiting my old friend A. She's a strange but wonderful Thai chef, and she's a Chef at the Simply Thai of the IFC, so I called Chefa. She cooks Thai food, which is my standard for good Thai food, and every time she talks so highly, she teaches so well, let's see how the winter shade is born. Taste is a characteristic of Thai food, and the mix of sauce and spices is very clear, all of which come from complex sauces, which may be difficult to prepare, but don't worry about trying to fix the sauce with other foods, such as cuisine with shrimp cream, seafood with fish truffles, etc. Try to start thinking, change the mix, start with this seafood winter shade, and make your own good taste。

The winter cyanide soup

VicentaLakin

TOMYUMKUNG CAN SAY THAT IT'S A THAI SEAFOOD SOUP THAT MANY PEOPLE LIKE, AND THE FRAGRANCE OF THE FRAGRANCE MIXED WITH THE TASTE OF SOUR AND SPICY; THE SMELL OF THE LEMON LEAVES AND THE FRAGRANCE OF THE SNOUT IS OVERWHELMING. IN THE 18TH CENTURY, WHEN THE CHINESE ZHENG XINXIN WAS IN POWER, AND THE PRINCESS WAS SICK AND DIDN'T WANT ANYTHING TO EAT, ZHENG ZHENG QIN ASKED THE CHEF TO MAKE SOME APPETIZER SOUP FOR THE PRINCESS. I CAN'T BELIEVE THE PRINCESS DRANK THIS SOUP, SO SHE WAS WELL AND LESS ILL. KING ZHENG XIN HAS NAMED HIM THE WINTER CRUMB AND DESIGNATED HIM THE "COUNTRY SOUP". WINTER CUNT SOUP IS VERY HOT, AND WE BOTH DRINK AND SWEAT; ACTUALLY, I DON'T MAKE TWO PURPLE PEPPERS, AND I DON'T CUT THEM OPEN BECAUSE THEY'RE TOO HOT. IT IS SUGGESTED THAT FRIENDS WHO LIKE TO EAT CHILI CAN CUT OR PUT MORE CHILI. I USED MY OWN CUISINE, AND IF I DIDN'T WANT TO CLEAN IT UP, I COULD BUY SOME OF THE SOUP THAT WAS PACKED OUTSIDE, OR SOME OF THE SOUP THAT I MADE, AND I DIDN'T FEEL THIRSTY, BECAUSE I DIDN'T HAVE ANY SALT. IT'S NOT JUST SOUP. IT'S AS GOOD AS RICE WIRE OR RICE. IT'S NICE THAT WE BOTH HAVE RICE FOR LUNCH, AND SEAFOOD CAN GO WITH FRESHBEAN, ABALONE, FRESHBEAN AND SO ON. THIS SOUP CAN ALSO BE USED AS THE BASE OF A HOT POT. IT MUST BE WARM IN WINTER. THIS IS THE BOTTOM OF THE SOUP THAT USED TO BE USED AS A SIDE COOKER AT HOME。

Thai cod vegetable salad

VicentaLakin

I should lose weight! I've been thinking about this for years, and I haven't kept up. The other day I started to move, and there was a cruel 21-day diet on the Internet, the worst of which was water for the first three days. But when I eat, there's a feeling of guilt. Well, then I'll eat and reduce it. Fresh salad with sweet sour Thai sour sauce, refreshing the appetite, and I have the feeling of getting hungry。

Royal curry crab

VicentaLakin

It's a good time to eat crabs. Fresh crabs are used to evaporate

Curry beef

VicentaLakin

The fragrance of rice with fresh cuisine curry beef, two bowls of unwitting curry, and the low fat content of curry, are one of the best common foods after a slow-fire stew。

♪ Tavern ♪

VicentaLakin

WITH A LOT OF ROLLER SOO, YOU CAN'T ESCAPE

Thai sweet fish balls

VicentaLakin

THE FALL HAS PASSED, BUT IT IS STILL HOT. IT'S A BAD DAY TO EAT. IT'S A THAI SWEET FISH PILL, SWEET AND SPICY, SOFT-SNIFFED GREENS, FRESH COLOURS, AND IT'S VERY EDIBLE! THE SQUIRMED DALTON FISHBALLS HAVE ALWAYS BEEN KNOWN FOR THEIR Q. DON'T SAY A WORD. LET'S GO

Thai rice

VicentaLakin

A few simple steps into Southeast Asia

Thai seafood salad

VicentaLakin

It's as if seafood doesn't have any more sour than chocolate in seven nights. And, of course, there's seafood, which keeps the best tastes, tastes and nutrition, and the simplest mix is so simple, so good, so good! This time, ChefA is a cook. The food comes from the IFCSimply Thai-Tien Tai restaurant. And this time I drank the sweet coffee that she brought back from home

Thai pig hands

VicentaLakin

To try two different styles, each of which has its own taste, I prefer it. Pig hands, rich in glue proteins, fat with less fat than fat, and free of cholesterol, have found in recent studies on the causes of old age that lack of glue proteins in humans is an important factor in human ageing. It prevents skin wrinkles, enhances skin elasticity and resilience, and is of particular significance for slowing ageing and promoting the growth and development of children. For this reason, pigs' feet and feet are referred to as “cosmopolitan foods” and “eats like bear palms”。