Homemade ingredients

Garlic pepper sauce

Garlic pepper sauce

VicentaLakin

Ages are similar, age is different. It's autumn, and the chili is on the market, and it's the chili season. Last year's spicy sauce caused a lot of talk because the peppers were steamed and made. In fact, peppers are steamed and made for two purposes: one, which makes them easier to make and does not splatter. 2. The steamed chili makes the sauce soft, and there is no vibe. But this year I'm making hot sauce, different from last year's, with white vinegar in the material, and much more sugar and garlic than last year's. This makes chili sauce hot, sour sweet, especially with vinegar, which has a much more beautiful connotation。
The dates

The dates

VicentaLakin

I like to make the material very much, but it's difficult to make it, and it's not enough. But I still like to do it, mainly because there's too much food safety right now that I have to get up and cook for my family. It's used in a lot of food, and it'll work, but we don't know what kind of date we're eating. It's very expensive to buy your own dates, but it's absolutely reassuring to eat. The moon cakes of Mid-Autumn are about to begin to be made again. The mashed can also be made of cinnamon and red palms, with a spoon of flushing water each day, which is definitely a natural supplement. Let's go